Item #375392 Preserving Perishables: Animal & Vegetable Substances. Appert's Method and Its Promise. An article printed in 1814, written by An Edinburgh Review Contributor. 27 Pages. APPERT'S BREAKTHROUGH IN FOOD PRESERVATION. PRINTED IN 1814.
Preserving Perishables: Animal & Vegetable Substances. Appert's Method and Its Promise. An article printed in 1814, written by An Edinburgh Review Contributor. 27 Pages.
Preserving Perishables: Animal & Vegetable Substances. Appert's Method and Its Promise. An article printed in 1814, written by An Edinburgh Review Contributor. 27 Pages.

Preserving Perishables: Animal & Vegetable Substances. Appert's Method and Its Promise. An article printed in 1814, written by An Edinburgh Review Contributor. 27 Pages.

London: Edinburgh Review, 1814. Softcover (Booklet - Unbound Pages). Very Good Condition. Item #375392

27 Pages. Appert’s pioneering system of food preservation is assessed for its scientific basis and practical value. The article highlights its potential to improve naval provisioning, reduce waste, and transform domestic storage, marking a significant advance in the handling of perishable goods. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 16 x 24 cms. Category: Edinburgh Review; Special Interest.

Keywords: BZDB395 Edinburgh Review; Special Interest. Unbranded APPERT'S BREAKTHROUGH IN FOOD PRESERVATION. PRINTED IN 1814 Preserving Perishables: Animal & Vegetable Substances. Appert's Method and Its Promise. An article printed in 1814, written by An Ed

Price: £19.95

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