Item #151984 The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909. Ph D. E. Frankland Armstrong, D. Sc.

The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.

British Association for the Advancement of Science, 1909. Booklet - Unbound Pages. Very Good Condition. Item #151984

6 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Supplied without title page or cover. Category: British Association for the Advancement of Science;.

Keywords: BZDB395 Flour. British Association for the Advancement of Science; E. Frankland Armstrong, Ph.D., D.Sc. The Chemical Properties of Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.

Price: £9.95

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