Professor H.E. Armstrong, F.R.S., and others

The Chemistry of Food. An uncommon original article from The British Association for The Advancement of Science report, 1909.

Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition. Disbound. Very Good Condition. Item #151939

3 pages. Note; this is an original article separated from the volume, not a reprint or copy. Multiple copies available this title. Quantity Available: 2. Category: British Association for the Advancement of Science; Inventory No: 151939.

Keywords: BZDB395 Chemistry. British Association for the Advancement of Science; Professor H.E. Armstrong, F.R.S., and others The Chemistry of Food. An uncommon original article from The British Association for The Advancement of Science report, 1909.

Price: £11.00